Wednesday, October 31, 2012

Don’t forget après in your ski season preparations

Oct. 26, 2012

With snow in the forecast in coming days and Loveland and Arapahoe Basin premiering their individual ribbons of chaos for skiing and riding, it’s time to take stock of your personal provisions for the ski season. Ski conditioning classes have been squarely kicking my butt (whenever I can drag said butt out of bed in the morning to attend), and my sticks are standing at the ready for a final tune before Opening Day at Vail on Nov. 16. That leaves only one other key area of preparation to be addressed: après.

You can’t ride into winter without inspecting every arrow in your quiver of fun, from first tracks to last call.

And if you still need some help, head down to the Colorado Convention Center in Denver, Nov. 2-4. For the second year in a row, the Colorado Ski & Snowboard Expo will take a double-barreled approach to shelling you into the ski season. If you want to grab some last-minute deals on gear, the expo features the largest ski and snowboard sale in the state, with prices marked down 40 percent to 75 percent on last season’s threads and shreds. But the really brilliant part is that you can don your new winter duds and strut over to the adjoining Rocky Mountain Brew Fest to test your après prowess. Find out if that sweet new softshell can handle a steady drizzle of wobbling IPA or whether you need some work on ski boot walking after a few brews by sampling the wares of these Colorado breweries:

>> AC Golden Brewing Co.

Steve Fletcher, a brewing with AC Golden, said the brewery would be pouring its flagship Colorado Native beer, as well as a relatively new offering, an India Pale Lager.

“It’s a pale lager, so it’s lagered, which really accentuates the character of the hops,” Fletcher said. “It’s more delicate, which makes the hop pop, and finishes really nice and crisp and clean.”

Fletcher has already taken his first few ski runs of the season and said the brewing and ski industries go hand in hand in Colorado because they seek to achieve the same results: have a great time and possibly try something outside your comfort zone.

“Obviously, what’s bigger in Colorado than the outdoors and riding and skiing. I think it’s a perfect blend of things to do,” he said. “Every time I’m up skiing or boarding, everybody is in a great, fun mood. Everybody is on vacation all day long — same with a beer festival.”

>> Elevation Beer Co.

The beer buffs at Elevation take their skiing, and their brewing, very seriously. The brewery divides its products into four categories, green, blue, black and double black, an homage to the universally recognized ski-slope rating hierarchy. Xandy Bustamante, co-founder and national sales and distribution manager, said Elevation, located just outside Salida in Poncha Springs, has a close relationship with nearby Monarch Mountain.

“The ski expo felt like a good fit for us, and we’re excited to be a part of it this year,” Bustamante said. “Our brewery is only six months old; it’s one of the newer ones in Colorado.”

Elevation will be pouring its First Cast IPA, 8 Second Kolsh and either Downpour, a double IPA, or Apis IV, a Belgian quad made with local honey. Elevation brews will be on tap for après at Monarch, Ski Cooper and a couple of places in Copper this winter, Bustamante said, and will also be making their way into the Vail Valley for the first time this season, starting with the black and double black series. Bustamante said the Elevation crew is looking forward to its first Colorado Ski & Snowboard Expo.

“We’re excited to go down there and pour beer for our target consumers, people like us,” he said.
 

>> Left Hand Brewing Co.

This will be the second trip to the expo and brew fest for Left Hand, said Josh Breckel, Colorado sales manager for the brewery. Left Hand will be pouring its signature Milk Stout Nitro and its Sawtooth Ale, a bronze-medal winner in the Ordinary or Special Bitter category at the recent Great American Beer Festival in Denver. The nitro version has a bit of a different mouth feel than the standard carbonated Milk Stout.

“CO2 is much more noticeable on the palate; it’s got that almost carbonic burning sensation on your cheeks and your tongue,” Breckel said. “(The Nitro is) much more smooth, creating a more creamy, rounder effect.”

Breckel said there isn’t a sexy story related to the brewery’s involvement in the expo. Coordinators reached out to Left Hand for the inaugural event last year, and the brewery agreed.

“Skiing is an important part of Colorado,” he said. “The people who get out there and ski and snowboard are definitely our demographic, and we want to support things that are interesting to them. … What I look forward to in any of these events is the guerrilla marketing aspect of it, talking to people who may not have had our beers before and introducing them to something that maybe becomes their new favorite beer.”

Big Choice, Bristol, Eddyline, Grand Lake, Great Divide, Odell and Ska breweries also will be in attendance pouring beers to help with your après conditioning.

Entry to the Colorado Ski & Snowboard Expo is $12, cash only. The Rocky Mountain Brew Fest is an additional $12 or $15 at the door, which includes three beer samples and one full beer. Additional sampling tickets also will be available for purchase. For more information on the expo and brew fest, including a list of exhibitors, or to buy advance tickets, visit http://www.bewisports.com/expos/denver.

Krista Driscoll
Hophead

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