Don’t forget après in your ski season preparations

Oct. 26, 2012

With snow in the forecast in coming days and Loveland and Arapahoe Basin premiering their individual ribbons of chaos for skiing and riding, it’s time to take stock of your personal provisions for the ski season. Ski conditioning classes have been squarely kicking my butt (whenever I can drag said butt out of bed in the morning to attend), and my sticks are standing at the ready for a final tune before Opening Day at Vail on Nov. 16. That leaves only one other key area of preparation to be addressed: après.

You can’t ride into winter without inspecting every arrow in your quiver of fun, from first tracks to last call.

And if you still need some help, head down to the Colorado Convention Center in Denver, Nov. 2-4. For the second year in a row, the Colorado Ski & Snowboard Expo will take a double-barreled approach to shelling you into the ski season. If you want to grab some last-minute deals on gear, the expo features the largest ski and snowboard sale in the state, with prices marked down 40 percent to 75 percent on last season’s threads and shreds. But the really brilliant part is that you can don your new winter duds and strut over to the adjoining Rocky Mountain Brew Fest to test your après prowess. Find out if that sweet new softshell can handle a steady drizzle of wobbling IPA or whether you need some work on ski boot walking after a few brews by sampling the wares of these Colorado breweries:

>> AC Golden Brewing Co.

Steve Fletcher, a brewing with AC Golden, said the brewery would be pouring its flagship Colorado Native beer, as well as a relatively new offering, an India Pale Lager.

“It’s a pale lager, so it’s lagered, which really accentuates the character of the hops,” Fletcher said. “It’s more delicate, which makes the hop pop, and finishes really nice and crisp and clean.”

Fletcher has already taken his first few ski runs of the season and said the brewing and ski industries go hand in hand in Colorado because they seek to achieve the same results: have a great time and possibly try something outside your comfort zone.

“Obviously, what’s bigger in Colorado than the outdoors and riding and skiing. I think it’s a perfect blend of things to do,” he said. “Every time I’m up skiing or boarding, everybody is in a great, fun mood. Everybody is on vacation all day long — same with a beer festival.”

>> Elevation Beer Co.

The beer buffs at Elevation take their skiing, and their brewing, very seriously. The brewery divides its products into four categories, green, blue, black and double black, an homage to the universally recognized ski-slope rating hierarchy. Xandy Bustamante, co-founder and national sales and distribution manager, said Elevation, located just outside Salida in Poncha Springs, has a close relationship with nearby Monarch Mountain.

“The ski expo felt like a good fit for us, and we’re excited to be a part of it this year,” Bustamante said. “Our brewery is only six months old; it’s one of the newer ones in Colorado.”

Elevation will be pouring its First Cast IPA, 8 Second Kolsh and either Downpour, a double IPA, or Apis IV, a Belgian quad made with local honey. Elevation brews will be on tap for après at Monarch, Ski Cooper and a couple of places in Copper this winter, Bustamante said, and will also be making their way into the Vail Valley for the first time this season, starting with the black and double black series. Bustamante said the Elevation crew is looking forward to its first Colorado Ski & Snowboard Expo.

“We’re excited to go down there and pour beer for our target consumers, people like us,” he said.

 

>> Left Hand Brewing Co.

This will be the second trip to the expo and brew fest for Left Hand, said Josh Breckel, Colorado sales manager for the brewery. Left Hand will be pouring its signature Milk Stout Nitro and its Sawtooth Ale, a bronze-medal winner in the Ordinary or Special Bitter category at the recent Great American Beer Festival in Denver. The nitro version has a bit of a different mouth feel than the standard carbonated Milk Stout.

“CO2 is much more noticeable on the palate; it’s got that almost carbonic burning sensation on your cheeks and your tongue,” Breckel said. “(The Nitro is) much more smooth, creating a more creamy, rounder effect.”

Breckel said there isn’t a sexy story related to the brewery’s involvement in the expo. Coordinators reached out to Left Hand for the inaugural event last year, and the brewery agreed.

“Skiing is an important part of Colorado,” he said. “The people who get out there and ski and snowboard are definitely our demographic, and we want to support things that are interesting to them. … What I look forward to in any of these events is the guerrilla marketing aspect of it, talking to people who may not have had our beers before and introducing them to something that maybe becomes their new favorite beer.”

Big Choice, Bristol, Eddyline, Grand Lake, Great Divide, Odell and Ska breweries also will be in attendance pouring beers to help with your après conditioning.

Entry to the Colorado Ski & Snowboard Expo is $12, cash only. The Rocky Mountain Brew Fest is an additional $12 or $15 at the door, which includes three beer samples and one full beer. Additional sampling tickets also will be available for purchase. For more information on the expo and brew fest, including a list of exhibitors, or to buy advance tickets, visit http://www.bewisports.com/expos/denver.

Krista Driscoll

Hophead

Vail Daily Weekly

Hophead celebrates American Craft Beer Week

May 11, 2012

American Craft Beer Week is upon us, and this rollicking, nationwide celebration presents the perfect opportunity to roll out the Vail Daily Weekly’s new column about beer. Ladies, gentlemen, beer snobs — I give you Hophead.

Double fisting at Aspen Brewing Co. Photo by Devin Schow.

Each week, I will dive into the sea of beer culture and surface with some nugget of truth that every beer lover should know. We’ll cover everything from beer history and evolution to beer styles, from commercial production to home brewing. Think of it as a launch pad for your beer education, a two-handed shove out of your mundane beer-drinking existence.

I’ll also do a weekly mini feature titled From the Fridge that showcases a particular beer that I’m enjoying at the moment. I try not to ever buy the same beer twice, and with hundreds of microbreweries popping up all over the country every year, there’s always a reason to seek out a new and interesting brew.

I don’t purport to be a beer expert. It wasn’t so long ago that I was sneaking crappy beer out of my parents’ fridge, and it takes a lifetime, nay many lifetimes, to accumulate a sliver of knowledge about this wonderful, heady stuff. But what I lack in years on the pint, I make up for in enthusiasm and a dearth of vanity about leaning on those who are experts in the field. If I don’t know the answer, I will find someone who does.

So that brings us back to this week’s celebration of craft beer, and the best thing about it is that there’s a reason to drink a bucket of suds every day of the week:

Make the trek to Longmont on Saturday, May 12, for a collaborative event between Oskar Blues and Ska Brewing. Ska will expropriate half of the bar at Oskar Blues Home Made Liquids & Solids in a nonhostile tap takeover. The guys from Durango are bringing 15 of their favorite brews, and Oskar Blues will throw down its own staples, as well as a potpourri of specialty beers. Also part of Colorado Beer Week, Ska will be hosting a guided cruiser crawl amongst four bars in downtown Denver on Sunday, May 13. Crawlers get their first beer for free and discounts on all Ska beers after that. Visit www.skabrewing.com or www.oskarblues.com for more information.

You can’t go on a weeklong bingo bender without starting on Monday. About a dozen breweries in Northern Colorado have banded together with the American Brewers Association to present brewery bingo. Grab a bingo card at a participating brewery in Greeley, Berthoud, Loveland or Fort Collins  — Odell’s, New Belgium, City Star, Grimm Bros., Crabtree and Funkwerks are all playing the game — and get a stamp every time you try a beer listed on the card. Complete a bingo line, and you win a T-shirt. You have all week, through Sunday, May 20, to play the game. For more information, visit www.craftbeer.com.

Make a mid-week pit stop at Strange Brewing Co. in Denver for Nostalgia Tuesday on May 15. In honor of the brewery’s second anniversary, head brewer Tim Myers is rolling out some classic brews. Share a pint in Strange’s brand-new biergarten, or come back later in the week for live music Thursday, May 17, and Friday, May 18, and the big anniversary party on Saturday, May 19, starting with kegs and eggs at 9 a.m. For details, visit www.strangebrewingco.com.

Beer week also has some love for the ladies. Sisterhood of the Hop, a female brew club in Boulder, will be hosting a screening of the documentary “The Love of Beer” at the Avery Brewing Co. Barrel Aging Cellar in Boulder on Wednesday, May 16. The feature-length film celebrates women in the beer industry, particularly in the Pacific Northwest. Tickets are $10 and include a pint of beer. Visit www.averybrewing.com for more information.

The local guys are throwing themselves into the fray this week, too. Crazy Mountain Brewing Co. fans are invited to visit the brewery’s Facebook page and submit entries to a trivia contest throughout the week. A winner will be drawn on Friday, May 18, at a special event at the brewery’s tasting room. The night will feature music from the Stache from 6 to 10 p.m. and food from Belmont Deli, and the trivia drawing will happen near the end of the evening. For more information, visit www.crazymountainbrewery.com.

For full calendars of events and everything else you need to know about beer week, visit www.cobeerweek.com or www.craftbeer.com.

American Craft Beer Week is the perfect opportunity to cozy up and get friendly with the saucy mistress that is beer. Grab a blonde, brunette or red-headed craft-beer courtesan, and enjoy the ride.

Krista Driscoll

Hophead
Vail Daily Weekly